How to Steam Cauliflower
Steamed Cauliflower is simple and quick, making it a staple side dish for any day of the week!
Ingredients
4 servings
Instructions
- Place a steam basket or colander into a large saucepan.
- Add cauliflower to the basket and add enough water to cover the bottom of the saucepan.
- Bring water to a boil, reduce heat to simmer.
- Cover and cook 5-6 minutes or until tender-crisp (or cook 7-9 minutes for soft cauliflower).
- Season with salt, pepper & butter if desired.
Nutrition per serving
Protein2g
Carbs5g
Fat1g
25kcal
2gProtein
5gCarbs
1gFat
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