How to Make Poached Eggs
Make perfect Poached Eggs every time with this easy recipe!
Ingredients
2 servings
Instructions
- Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer.
- Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg.
- Cook until whites are set and yolks are cooked to desired doneness, about 4 minutes for a medium egg.
- Use a slotted spoon to remove eggs. Season with salt & pepper and serve warm.
Nutrition per serving
Protein6g
Carbs1g
Fat4g
63kcal
6gProtein
1gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$65.00
$65.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$130.00 vs buying!
~$130.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 | $65.00 |
| water | - | - |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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