Cara Membuat Sosis “Gurita”.
When you need just one more side dish to fill a bento lunch box, an adorable “Octopus“ Sausage can be a great dish to make with Japanese pork sausage. These octopus-shaped bites are quick and easy to make, and children love finding a cute tako (octopus) in their bento!
Ingredients
2 servings
Instructions
- Gather all the ingredients.
- Japanese sausages are typically 3 inches (7.6 cm). If your sausages are longer, cut them into 3-inch (7.6-cm) pieces. To cut the octopus "legs," lay the sausage sideways on the cutting board. On the bottom half of the sausage, insert the knife in the middle and slice all the way through. Then, rotate the sausage 90 degrees and slice again. Now the sausage has four “legs.”
- Cut again between the slits to make eight legs. Hold the legs together so that the slits don't open up when you slice through. Repeat with the other sausages.
- In a small frying pan, heat a little bit of oil and cook the sausages on medium heat. As the sausages cook, the legs will start to open up and flare out. When the sausages are cooked through, remove from the heat and serve or pack in your lunch box.
- Add sesame seeds for octopus eyes. Enjoy!
Nutrition per serving
Protein2g
Carbs1g
Fat4g
42kcal
2gProtein
1gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$929.00
$929.00
Per Serving
$465.00/serving
$465.00/serving
🏠 Savings
~$1858.00 vs buying!
~$1858.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Japanese sausages | 3 | $330.00 |
| toasted black sesame seeds | 6 | $599.00 |
*Estimated market prices, may vary by region
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