How to Make Caramelized Onions

Name: How to Make Caramelized Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 large onions (approx. 2 pounds, any kind, I prefer white onion); 3 tbsp unsalted butter; 1 tbsp olive oil; ½ tbsp brown sugar (optional, see note); salt (to taste); 3 lbs onions (sliced); ½ cup unsalted butter; ½ tsp salt

Sweet tender caramelized onions are the perfect addition to any dish and the perfect topper to any sandwich!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 8 servings ⭐ 5.0 (17) 👁 10

Ingredients

8 servings

6 large onions (approx. 2 pounds, any kind, I prefer white onion)
3 tbsp unsalted butter
1 tbsp olive oil
½ tbsp brown sugar (optional, see note)
salt (to taste)
3 lbs onions (sliced)
½ cup unsalted butter
½ tsp salt

Instructions

In a large non-stick pan, cook onions, butter, olive oil and brown sugar over medium low heat.
Stir frequently until golden and caramelized. (About 45 minutes).
Combine sliced onions, butter and salt (no brown sugar required).
Stir, cover and cook on low 8-10 hours.

Nutrition per serving

Protein2g

Carbs25g

Fat17g

261kcal

2gProtein

25gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$648.00

Per Serving
$81.00/serving

🏠 Savings
~$1296.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
onions	6 large	$297.00
unsalted butter	3 tbsp	$49.00
olive oil	1 tbsp	$21.00
brown sugar	0.5 tbsp	$1.00
salt	-	-
onions	3 lbs	$149.00
unsalted butter	0.5 cup	$130.00
salt	0.5 tsp	$1.00