How to Make Breadcrumbs
With just a few pieces of bread and a little technique, you can make breadcrumbs from bread that you already have!
Ingredients
2 servings
Instructions
- Preheat oven to 300°F.
- Place bread in a pan in the oven to dry, about 10 minutes. Flip and let dry another 5-10 minutes until it is dry to the touch. Do not brown or toast.
- Remove from oven and let cool before turning into breadcrumbs.
- For fine breadcrumbs, places bread in a food processor and pulse a few times to reach desired consistency.
- For coarse breadcrumbs, place bread in a freezer bag and use a rolling pin to crush to desired consistency.
Nutrition per serving
227kcal
💰 Cost Estimate
Total Ingredients
$185.00
$185.00
Per Serving
$93.00/serving
$93.00/serving
🏠 Savings
~$370.00 vs buying!
~$370.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh bread | 6 slices | $185.00 |
| seasonings | - | - |
*Estimated market prices, may vary by region
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