How to Make Beurre Blanc
Creamy and savory, this white sauce is perfect with salmon, chicken, or even roast beef!
Ingredients
4 servings
Instructions
- Combine wine, vinegar, and shallots in a small saucepan. Simmer over medium heat until the liquid is reduced to about 2-3 tablespoons.
- Strain the mixture to remove the shallots and pour it back into the warm pan. Discard the shallot.
- Reduce the heat to low and whisk in the cold butter, one cube at a time, until it is completely incorporated.
- Continue whisking over low heat until all of the butter is incorporated into the sauce.
- Remove from the heat and season to taste with salt & white pepper.
Nutrition per serving
Protein1g
Carbs1g
Fat23g
231kcal
1gProtein
1gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$622.00
$622.00
Per Serving
$156.00/serving
$156.00/serving
🏠 Savings
~$1244.00 vs buying!
~$1244.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dry white wine | 0.5 cup | $23.00 |
| white wine vinegar | 2 tbsp | $9.00 |
| minced shallots | 1 tbsp | $150.00 |
| unsalted cold butter | 4 oz | $440.00 |
| salt and white pepper | - | - |
*Estimated market prices, may vary by region
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