How to Make Baked Potatoes
Potatoes are oven-baked until the skin is crisp, and the insides are soft, white, and fluffy. Top with bacon, sour cream, cheese, or chives for the perfect side dish.
Ingredients
4 servings
Instructions
- Preheat the oven to 400°F.
- Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
- Poke each potato with a fork to pierce the skin about 5-6 times per potato.
- Rub the outside of each potato with olive oil and season with Kosher salt.
- Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
- Serve hot with your favorite toppings.
Nutrition per serving
230kcal
💰 Cost Estimate
Total Ingredients
$131.00
$131.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$262.00 vs buying!
~$262.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 4 | $88.00 |
| olive oil | 2 tbsp | $42.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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