How to Cook Juicy Steaks in the Oven

Name: How to Cook Juicy Steaks in the Oven
Prep time: 5 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 ribeye steaks (1-inch thick, or your favorite steaks); 1 tbsp olive oil; 2 tsp steak seasoning (or to taste); 3 tbsp butter (divided); 2 cloves garlic (minced); 2 sprigs fresh thyme (or ¼ teaspoon dried, more to taste); 1 sprig fresh rosemary (chopped, or ½ teaspoon dried); 3 tbsp red wine (or beef broth); ¼ cup heavy whipping cream

Learn how to cook the perfect juicy steak in the oven with this easy recipe. A savory pan sauce finishes these tender steaks with a touch of easy elegance.

⏱ 50 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (167) 👁 10

Ingredients

4 servings

2 ribeye steaks (1-inch thick, or your favorite steaks)
1 tbsp olive oil
2 tsp steak seasoning (or to taste)
3 tbsp butter (divided)
2 cloves garlic (minced)
2 sprigs fresh thyme (or ¼ teaspoon dried, more to taste)
1 sprig fresh rosemary (chopped, or ½ teaspoon dried)
3 tbsp red wine (or beef broth)
¼ cup heavy whipping cream

Instructions

Remove steaks from the fridge at least 20 minutes before starting.
Preheat oven to 400°F.
Heat a large skillet over medium-high heat.
Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven.
Bake 10-15 minutes or until steaks reach the desired doneness. Remove steaks from the skillet and rest at least 5 minutes while making the sauce.
If making sauce, add 1 tablespoon butter, garlic, rosemary and thyme to the pan. Stir until fragrant, about 30 seconds. Add red wine and simmer 2 minutes while scraping any bits off the bottom. Stir in cream and simmer 2-3 minutes more.
Top steaks with remaining butter and serve with sauce.

Nutrition per serving

Protein23g

Carbs2g

Fat34g

410kcal

23gProtein

2gCarbs

34gFat

💰 Cost Estimate

Total Ingredients
$1774.00

Per Serving
$444.00/serving

🏠 Savings
~$3548.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
ribeye steaks	2	$969.00
olive oil	1 tbsp	$21.00
steak seasoning	2 tsp	$29.00
butter	3 tbsp	$49.00
garlic	2 cloves	$395.00
sprigs fresh thyme	2	$176.00
sprig fresh rosemary	1	$88.00
red wine	3 tbsp	$6.00
heavy whipping cream	0.25 cup	$41.00