How to Cook Grits
Grits for breakfast, lunch, or supper! They are a delicious main dish or side.
Ingredients
4 servings
Instructions
- Bring milk, water, and salt to a simmer over medium heat.
- Slowly add grits while whisking to avoid lumps.
- Cook grits covered over medium-low heat, stirring frequently (about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
- Remove from heat and stir in butter. Season with salt and pepper and serve.
Nutrition per serving
Protein7g
Carbs35g
Fat10g
253kcal
7gProtein
35gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$71.00
$71.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$142.00 vs buying!
~$142.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 2 cups | - |
| milk | 2 cups | $21.00 |
| salt | 0.5 tsp | $1.00 |
| grits | 1 cup | - |
| butter | 3 tbsp | $49.00 |
*Estimated market prices, may vary by region
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