How to Cook Buckwheat Kasha
Buckwheat is a superfood that you may not know about. It's definitely under-appreciated and under-utilized in the US, but everyone should know how healthy and scrumptious it is! It's also completely gluten free! It's name is a little deceiving because it's called buckwheat but there is no relation t
Ingredients
2 servings
Instructions
- Rinse and drain buckwheat well.
- In a medium sauce pan, combine buckwheat with 1 3/4 cups water, 1 Tbsp butter and 1/2 tsp salt. Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min. Just like with rice, you should hear hissing while cooking and it will get quiet when done. Stir in additional 1 Tbsp butter if desired.
- Transfer all ingredients to the rice cooker and set on the white rice setting. When done, add an extra Tbsp of butter if desired and stir in 1-2 tsp water to moisten up the kernels if they seem dry. Serve hot.
💰 Cost Estimate
Total Ingredients
$296.00
$296.00
Per Serving
$148.00/serving
$148.00/serving
🏠 Savings
~$592.00 vs buying!
~$592.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| toasted buckwheat groats | 1 cup | $185.00 |
| filtered water | 0.25 cups | - |
| -2 Tbsp unsalted butter | 1 | $110.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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