Hot Fudge Sundaes

Name: Hot Fudge Sundaes
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 quart homemade or store-bought vanilla ice cream ((1 cup per sundae)); 3/4 cup hot fudge,; 1 cup sweetened whipped cream ((for topping)); Chopped nuts ((optional, for topping)); Maraschino cherries ((for topping))

Enjoy the nostalgia of a good old-fashioned ice cream sundae—creamy ice cream topped with rich hot fudge, whipped cream, chopped nuts, and, of course, a cherry on top!

⏱ 15 min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

1 quart homemade or store-bought vanilla ice cream ((1 cup per sundae))
3/4 cup hot fudge,
1 cup sweetened whipped cream ((for topping))
Chopped nuts ((optional, for topping))
Maraschino cherries ((for topping))

Instructions

Scoop about 1 cup of vanilla ice cream into each of four sundae glasses. Pour a generous amount of hot fudge sauce over each serving of ice cream.
Top each sundae with whipped cream, a sprinkle of chopped nuts if using, and a maraschino cherry.

Nutrition per serving

726kcal

💰 Cost Estimate

Total Ingredients
$2108.00

Per Serving
$527.00/serving

🏠 Savings
~$4216.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
quart homemade or store-bought vanilla ice cream	1	$1524.00
hot fudge	0.75 cup	$419.00
sweetened whipped cream	1 cup	$165.00
Chopped nuts	-	-
Maraschino cherries	-	-