Hot Buttered Rum Cookies
Hot Buttered Rum Cookies are the happy result of what can I do with the extra buttered rum mix that I don't want to freeze?
Ingredients
12 servings
Instructions
- Cream together the buttered rum mix, egg, and vanilla. Add the dry ingredients and mix to combine thoroughly. Chill the mixture in the refrigerator for at least 1 hour.
- Preheat oven to 325°F degrees. Scoop tablespoon size portions of the mixture and roll into balls. Place on a silpat or parchment lined baking sheet. Bake 10 minutes, just until the cookies look slightly cracked across the top.
- They should still be soft when they are removed from the oven. Smack the pan down hard once or twice on the countertop to help them settle. Let cool on the baking sheet for 2-3 minutes before removing to a wire cooling rack. Enjoy!
Nutrition per serving
49kcal
💰 Cost Estimate
Total Ingredients
$320.00
$320.00
Per Serving
$27.00/serving
$27.00/serving
🏠 Savings
~$640.00 vs buying!
~$640.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hot buttered rum mix | 0.75 cup | $195.00 |
| egg yolk | 1 | $55.00 |
| vanilla | 0.5 tsp | $38.00 |
| all-purpose flour* | 0.5 cup | $9.00 |
| baking soda | 0.5 tsp | $1.00 |
| kosher salt | 0.25 tsp | - |
| brown rice flour | 0.25 cup | $12.00 |
| almond flour | 0.25 cup | $10.00 |
*Estimated market prices, may vary by region
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