Horseradish Mashed Potatoes

Rich and creamy with a bit of a zing, these Horseradish Mashed Potatoes are a fun twist on a classic side dish!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 5.0 (31) 👁 6
Horseradish Mashed Potatoes

Ingredients

4 servings

Instructions

  1. Place potatoes in a large pot of cold salted water with the garlic cloves.
  2. Bring potatoes to a boil, reduce heat to simmer, and cook 15-20 minutes or until tender.
  3. Drain well and place potatoes & garlic back into the warmed pot.
  4. Add cream cheese and butter to the potatoes and using a masher, mash potatoes.
  5. Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Stir in horseradish, green onion, and parsley.
  6. Season with salt and pepper. Serve hot.

Nutrition per serving

Protein12g
Carbs66g
Fat36g
623kcal
12gProtein
66gCarbs
36gFat

💰 Cost Estimate

Total Ingredients
$1350.00
Per Serving
$338.00/serving
🏠 Savings
~$2700.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
Yukon gold potatoes 3 lbs $53.00
garlic 4 cloves $790.00
cream cheese 8 oz $337.00
salted butter 0.333 cup $87.00
warm milk 0.5 cup $12.00
prepared horseradish 0.25 cup $41.00
reen onion - -
chopped fresh parsley 1 tbsp $30.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Horseradish Mashed Potatoes

Ingredients:
  • 3 lbs Yukon gold potatoes (cut into 1-inch chunks, or Russet potatoes)
  • 4 cloves garlic
  • 8 oz cream cheese ( softened, cut into cubes)
  • ⅓ cup salted butter (melted)
  • ½ cup warm milk (or cream)
  • ¼ cup prepared horseradish (or to taste)
  • 0 oz reen onion (thinly sliced)
  • 1 tbsp chopped fresh parsley
  • salt and pepper to taste

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