Horseradish Mashed Potatoes
Rich and creamy with a bit of a zing, these Horseradish Mashed Potatoes are a fun twist on a classic side dish!

Ingredients
4 servings
Instructions
- Place potatoes in a large pot of cold salted water with the garlic cloves.
- Bring potatoes to a boil, reduce heat to simmer, and cook 15-20 minutes or until tender.
- Drain well and place potatoes & garlic back into the warmed pot.
- Add cream cheese and butter to the potatoes and using a masher, mash potatoes.
- Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Stir in horseradish, green onion, and parsley.
- Season with salt and pepper. Serve hot.
Nutrition per serving
Protein12g
Carbs66g
Fat36g
623kcal
12gProtein
66gCarbs
36gFat
💰 Cost Estimate
Total Ingredients
$1350.00
$1350.00
Per Serving
$338.00/serving
$338.00/serving
🏠 Savings
~$2700.00 vs buying!
~$2700.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Yukon gold potatoes | 3 lbs | $53.00 |
| garlic | 4 cloves | $790.00 |
| cream cheese | 8 oz | $337.00 |
| salted butter | 0.333 cup | $87.00 |
| warm milk | 0.5 cup | $12.00 |
| prepared horseradish | 0.25 cup | $41.00 |
| reen onion | - | - |
| chopped fresh parsley | 1 tbsp | $30.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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