Honey Glazed Carrots
Fresh carrots are cooked until tender-crisp, then coated in a seasoned honey butter glaze!
Ingredients
4 servings
Instructions
- Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
- Remove thyme leaves from the stem if using, set aside.
- Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
- Season with additional salt and pepper to taste.
Nutrition per serving
Protein1g
Carbs20g
Fat6g
129kcal
1gProtein
20gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$193.00
$193.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$386.00 vs buying!
~$386.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 1 lb | $37.00 |
| salted butter | 2 tbsp | $33.00 |
| honey | 2 tbsp | $35.00 |
| sprig fresh thyme | 1 | $88.00 |
| salt | 0.25 tsp | - |
| black pepper | - | - |
*Estimated market prices, may vary by region
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