Kubis Brussel Balsamic Madu

Name: Kubis Brussel Balsamic Madu
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) Brussels sprouts; 2 tbsp honey; 1 tbsp Pompeian Organic Balsamic Vinegar; 1 tbsp tahini (optional); ¼ tsp salt; 1 1/2 tbsp Pompeian Organic Extra Virgin Olive Oil; 3 cloves garlic (minced)

Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.7 (10) 👁 4

Ingredients

4 servings

1 lb (500g) Brussels sprouts
2 tbsp honey
1 tbsp Pompeian Organic Balsamic Vinegar
1 tbsp tahini (optional)
¼ tsp salt
1 1/2 tbsp Pompeian Organic Extra Virgin Olive Oil
3 cloves garlic (minced)

Instructions

Trim the stems of the Brussels sprouts and slice them in half.
In a small bowl, add the honey, Pompeian Organic Balsamic Vinegar, tahini (if using), and salt. Whisk until well combined. Set aside.
Heat a skillet over medium heat. Add the olive oil and sauté the garlic until light brown. Place the Brussels sprouts flat-side down and cook until the surface turns golden brown. Flip and cook the other side.
Add the honey balsamic mixture to the skillet and stir to coat the Brussels sprouts evenly. Once the mixture thickens, turn off the heat and serve immediately.

Nutrition per serving

Protein4g

Carbs21g

Fat7g

156kcal

4gProtein

21gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$659.00

Per Serving
$165.00/serving

🏠 Savings
~$1318.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
honey	2 tbsp	$35.00
Pompeian Organic Balsamic Vinegar	1 tbsp	$14.00
tahini	1 tbsp	-
salt	0.25 tsp	-
Pompeian Organic Extra Virgin Olive Oil	0.5 tbsp	$17.00
garlic	3 cloves	$593.00