Homemade Shredded Hashbrowns
Homemade Shredded Hashbrowns are pan-fried to a crispy golden brown perfection. So easy to make, they are the perfect addition to any breakfast!
Ingredients
9 servings
Instructions
- Preheat oven to 350°F.
- Shred potatoes using the large side of a box grater.
- Rinse potatoes in a strainer. Place in a large bowl of cold water and let sit for 5 minutes. Drain very well and squeeze potatoes dry.
- Combine eggs, potatoes, and seasonings together in a medium bowl.
- Heat vegetable oil over medium-high heat in a large skillet. Scoop ¼ cup mounds of potato mixture into the pan and flatten slightly with the back of a spoon.
- Cook each side until golden brown, about 4-5 minutes per side. Place browned hashbrowns on a baking sheet and cook an additional 10-15 minutes or until tender.
Nutrition per serving
Protein3g
Carbs13g
Fat4g
99kcal
3gProtein
13gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$162.00
$162.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$324.00 vs buying!
~$324.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 3 medium | $66.00 |
| eggs | 2 | $65.00 |
| garlic powder | 1 tsp | $7.00 |
| salt and pepper to taste | - | - |
| vegetable oil | 2 tbsp | $24.00 |
*Estimated market prices, may vary by region
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