Gulungan Sosis Buatan Sendiri
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the
Ingredients
20 servings
Instructions
- Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
- Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
- Add remaining Filling ingredients into the bowl. Use your hands to mix well.
- Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
- Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
- Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
- If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)
- Preheat oven to 350F/180C.
- Cut each log into four equal lengths, or just two if you want full size sausage rolls. Brush with egg.
- Place on 2 baking trays lined with baking paper (or sprayed with oil). Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked)
- Cool slightly on trays. Serve hot or warm with tomato sauce or ketchup!
Nutrition per serving
Protein4.9g
Carbs26.7g
Fat12.4g
236kcal
4.9gProtein
26.7gCarbs
12.4gFat
💰 Cost Estimate
Total Ingredients
$1567.00
$1567.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$3134.00 vs buying!
~$3134.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 tbsp | $10.00 |
| garlic | 2 cloves | $395.00 |
| brown onion | 1 | $50.00 |
| celery stalk | 1 | $51.00 |
| / 150g bacon | 5 oz | $660.00 |
| fennel seeds | 2 tsp | - |
| / 500g pork mince | 1 lb | $110.00 |
| / 40g panko breadcrumbs | 0.75 cup | $180.00 |
| egg | 1 | $55.00 |
| salt | 0.5 tsp | $1.00 |
| Black pepper | - | - |
| sheets puff pastry | 1 | - |
| egg | 1 | $55.00 |
| Ketchup / tomato sauce | - | - |
*Estimated market prices, may vary by region
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