Homemade Raisins
With only 2 easy ingredients, these juicy gems are a perfectly portable and healthy snack!
Ingredients
4 servings
Instructions
- Preheat the oven to 190°F.
- Remove grapes from the stems. Combine the vinegar with water and ice to fill a large bowl.
- Bring a large pot of water to a boil and add grapes. Boil 30 seconds and drain well.
- Place grapes into the ice bath for 2 minutes. Drain well.
- Dab grapes dry and cut in half if desired (I prefer to leae them whole). Place in a single layer on a parchment-lined baking sheet.
- Allow grapes to dry for 12-18 hours in the oven, stirring a couple of times.
- Store in the fridge in an airtight container for up to 2 weeks.
Nutrition per serving
Protein1g
Carbs21g
Fat1g
78kcal
1gProtein
21gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$9.00
$9.00
Per Serving
$2.00/serving
$2.00/serving
🏠 Savings
~$18.00 vs buying!
~$18.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| seedless grapes | 1 lb | - |
| white vinegar | 2 tbsp | $9.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...