Oatmeal Buatan Sendiri- 4 Variasi Rasa

Instructions

1. In a small saucepan, combine the oats, water, milk, and salt over medium-high heat.
2. Once it comes to a low boil, reduce the heat and let simmer until it reaches your desired thickness. Stir occasionally to keep the oatmeal from burning on the bottom of the pan.
3. After the oatmeal has cooked through for about 5 minutes, remove the pan from the heat.
4. Add desired toppings and a splash of additional milk if you would like.