Pembantu Hamburger Buatan Rumah

Instructions

1. In a large pot over medium heat, add the olive oil and ground beef. Cook the ground beef until no longer pink for about 5-7 minutes.
2. Add the diced onions, and cook until softened and translucent.
3. Add the Worcestershire sauce and the tomato paste and stir until well-combined.
4. Add the garlic powder, chili powder, ground mustard, salt, and pepper. Stir to combine.
5. Stir in the beef broth and the uncooked macaroni. Bring to a gentle simmer over medium or medium/low.
6. Cover the pot and heat for 5 minutes. Uncover, stir briefly, replace the cover, and heat for 5 more minutes, or until just al dente.
7. Once the noodles are cooked, stir in the heavy cream.
8. Sprinkle in 1½ cups of the shredded cheddar, stirring as you do so.
9. Top with the remaining 1/2 cup cheese, replace the lid, and heat for an additional 2-3 minutes, until the cheese is melted.
10. Season with additional salt and pepper to taste. Top with parsley and serve!