Homemade Gnocchi Recipe
These gnocchi are soft, a little crispy on the edges, and full of parmesan and tarragon. I like to pan-fry them until golden and eat them straight from the pan.
Ingredients
4 servings
Instructions
- Peel and cut potatoes into quarters. Add to a pot of lightly salted boiling water and cook for 15–20 minutes or until fork-tender.
- Drain the potatoes and mash until smooth in a large bowl. Stir in the salt, cayenne pepper, tarragon, and olive oil.
- Add parmesan, flour, and egg yolk. Mix with your hands until a soft, smooth dough forms.
- Lightly flour your surface. Divide the dough into 3 portions. Roll each into a long log about 1 inch (2.5cm) thick. Cut into bite-sized pieces about 1 inch (2.5cm) long
- Bring a pot of lightly salted water to a boil. Drop the gnocchi in batches and cook until they rise to the surface, about 1 minute. Remove and transfer to a bowl of cold water with ice to stop the cooking. Drain before serving.
- Heat olive oil in a frying pan over medium-high heat. Drain the gnocchi and place them into the hot pan. Sauté for 5–6 minutes, stirring gently, until golden. Salt and pepper to taste.
- To Serve: Grate a little extra parmesan over the top and serve warm.
Nutrition per serving
421kcal
💰 Cost Estimate
Total Ingredients
$453.00
$453.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$906.00 vs buying!
~$906.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| potatoes | 2 cups | $35.00 |
| salt | 1 tsp | $1.00 |
| cayenne pepper | 1 tsp | $15.00 |
| tarragon | 0.5 cup | - |
| olive oil | 2 tbsp | $42.00 |
| shredded parmesan | 0.5 cup | $130.00 |
| plain flour | 1.333 cups | $23.00 |
| egg yolk | 1 | $55.00 |
| olive oil | 2 tbsp | $42.00 |
| Pinch shredded parmesan | 1 | $110.00 |
*Estimated market prices, may vary by region
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