Homemade Cornbread Recipe
This simple cornbread recipe is light, fluffy, and delicious!
Ingredients
9 servings
Instructions
- Preheat the oven to 350°F. Grease an 8x8-inch baking pan.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- In a medium bowl, whisk together the eggs, buttermilk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the mixture into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition per serving
Protein5g
Carbs31g
Fat9g
232kcal
5gProtein
31gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$556.00
$556.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$1112.00 vs buying!
~$1112.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1 cup | $19.00 |
| cornmeal | 1 cup | $94.00 |
| granulated sugar | 0.25 cup | $10.00 |
| baking powder | 3 tsp | $20.00 |
| salt | 0.5 tsp | $1.00 |
| eggs | 2 large | $65.00 |
| buttermilk | 1 cup | $260.00 |
| butter | 0.333 cup | $87.00 |
*Estimated market prices, may vary by region
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