Goreng Apel Buatan Rumah

Instructions

1. In a large bowl, sift together the 1 ¼ cups all purpose flour, 2 teaspoons baking powder, and ¾ teaspoon ground cinnamon. Add the ½ teaspoon salt and 2 tablespoons brown sugar and whisk it all together.
2. In a separate bowl, whisk together the 2 large eggs and 1 teaspoon vanilla extract until frothy.
3. Fold the flour mixture into the eggs, followed by the ⅓ cup milk.
4. Add the 3 Granny Smith apples, peeled, cored, and cut into small cubes to the batter and fold to combine. Be careful not to over mix.
5. Cover a baking tray with paper towels and place a wire rack on top.
6. In a medium skillet, pour in enough vegetable oil for frying to be 1/4 inch deep. Heat it over medium heat - it is hot enough when you dip the end of a wooden spoon in and it starts to bubble after a couple of seconds.
7. Place ¼ cup of batter into the hot oil, 3-4 at a time (don’t overcrowd the pan). Cook for 3-4 minutes until dark golden, then turn and cook on the other side for another 3-4 minutes.
8. Transfer the fried fritters to the wire rack and let them cool for a few minutes while you make the glaze.
9. To make the glaze, sift the 1 ½ cups powdered sugar into a small bowl, then add the 2-3 tablespoons water a little at a time until you have a runny glaze.
10. Dip the tops of the fritters into the glaze, then turn glaze side up back on the wire rack for another couple of minutes.