Holiday Breakfast Casserole

Name: Holiday Breakfast Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 package (6 whole) Thomas' Original English Muffins; ½ tbsp olive oil; 1 medium sweet onion, (chopped finely); 1 medium red bell pepper, (chopped finely); 1 medium green bell pepper, (chopped finely); 2 cups finely chopped ham; 8 oz shredded sharp cheddar cheese; 8 large eggs; 2 cups whole milk; 1 tsp Dijon mustard; ¼ tsp salt; ½ tsp pepper

This casserole is both festive looking and delicious!

⏱ 70 min 🔨 Prep 25min 🔥 Cook 45min 📊 Medium 🍽 10 servings 👁 7

Instructions

Preheat the oven to 350 degrees F. Spray a 9x13 inch glass baking dish with nonstick spray.
Slice the English muffins into small bite sized pieces. Scatter them into the bottom of the prepared pan.
In a large skillet, heat the olive oil over medium high heat; add the onion and bell peppers and sauté until softened, about 5 to 6 minutes. Set aside to cool.
Sprinkle the ham over the muffin cubes. Scatter the onion/bell peppers over the ham. Sprinkle the shredded cheese evenly over the top.
In a medium bowl, whisk together the eggs, milk, mustard, salt and pepper. Distribute the egg mixture evenly into the dish.
Bake until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

Breakfast breakfast casseroleeggsamerican

Nutrition per serving

228kcal

💰 Cost Estimate

Total Ingredients
$1412.00

Per Serving
$141.00/serving

🏠 Savings
~$2824.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
	1 package	-
olive oil	0.5 tbsp	$10.00
sweet onion	1 medium	$50.00
red bell pepper	1 medium	$88.00
green bell pepper	1 medium	$88.00
finely chopped ham	2 cups	-
shredded sharp cheddar cheese	8 oz	$878.00
eggs	8 large	$261.00
whole milk	2 cups	$22.00
Dijon mustard	1 tsp	$4.00
salt	0.25 tsp	-
pepper	0.5 tsp	$11.00