Herbed Cheddar Latkes
Shredded potatoes, sharp cheddar cheese, and fresh herbs, all mixed together and pan-fried into a delicious and crisp potato pancake. Finish these off with a little flaky sea salt for the most addicting and perfect latke, that's just as good as an appetizer as it is as a side dish.
Ingredients
16 servings
Instructions
- 1. Place the potatoes and onion in a large kitchen towel and squeeze out any excess moisture. Add to a large mixing bowl along with the bread crumbs, eggs, cheddar cheese, herbs, and a large pinch each of salt and pepper. Mix to evenly combine. 2. Heat a few tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, scoop about 1/4 cup of the potato mix and add to the pan, flattening down with a spatula. Work in batches of 3-4 and cook 4-5 minutes per side or until deeply golden brown and crisp. Transfer to a wire cooling rack and sprinkle with flaky salt.3. Serve immediately with applesauce and/or Greek yogurt.
Nutrition per serving
765kcal
💰 Cost Estimate
Total Ingredients
$401.00
$401.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$802.00 vs buying!
~$802.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 6 medium | $132.00 |
| yellow onion | 1 | $50.00 |
| panko bread crumbs | 2 tbsp | $30.00 |
| eggs | 2 | $65.00 |
| sharp cheddar cheese | 0.5 cups | $55.00 |
| chopped fresh herbs | 0.3333333333333333 cup | $69.00 |
| kosher salt and black pepper | - | - |
| extra virgin olive oil | - | - |
| flaky salt and fresh chopped chives | - | - |
| plain greek yogurt and apple sauce | - | - |
*Estimated market prices, may vary by region
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