Herb-Lovers Lemony Orzo Salad

This Herb-Lovers Lemony Orzo Salad is full of fresh and zesty ingredients that everyone will love!  Perfect for serving as a main dish or side, and easy to customize with your favorite add-ins.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.9 (27) 👁 6
Herb-Lovers Lemony Orzo Salad

Ingredients

4 servings

Instructions

  1. Cook the pasta in a large stockpot of generously-salted water until al dente, according to package instructions.  Drain pasta then rinse thoroughly in a strainer with cold water until the pasta is chilled.  Transfer pasta to a large mixing bowl.
  2. Add the remaining ingredients to the mixing bowl (using cheese if desired).  Toss until evenly combined.  Taste, and season with a few generous pinches of salt and pepper, to taste.  (I used about 1 teaspoon each of salt and pepper.)  Also feel free to add in extra lemon juice if you’d like an extra-lemony salad.  (
  3. Serve immediately.  Or cover and refrigerate for up to 3 days.

💰 Cost Estimate

Total Ingredients
$6730.00
Per Serving
$1683.00/serving
🏠 Savings
~$13460.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
uncooked orzo 12 oz -
handfuls fresh baby spinach 2 large $323.00
1 -
English cucumber 1 $116.00
half a small red onion - -
roughly-chopped fresh basil leaves 1 cup $2810.00
roughly-chopped fresh mint leaves 1 cup $2810.00
-2 lemons 1 $588.00
olive oil 0.25 cup $83.00
sea salt and freshly-cracked black pepper - -
optional 2 cup -

*Estimated market prices, may vary by region

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🍳

Herb-Lovers Lemony Orzo Salad

Ingredients:
  • 12 oz uncooked orzo (or any pasta shape)
  • 2 large handfuls fresh baby spinach, chopped
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 English cucumber, diced
  • half a small red onion, diced
  • 1 cup roughly-chopped fresh basil leaves
  • 1 cup roughly-chopped fresh mint leaves
  • 1 -2 lemons, zested and juiced
  • 1/4 cup olive oil
  • sea salt and freshly-cracked black pepper, to taste
  • optional: 1/2 cup crumbled feta or goat cheese

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