Heath Bar Ice Cream Pie

Name: Heath Bar Ice Cream Pie
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 25 Oreo cookies; 6 Tbsp . butter, melted; 1.5 quarts Heath Bar or toffee ice cream, softened (**see tip for homemade toffee ice cream**); 1 (12 oz.) bag miniature Heath Bars, crumbled into small pieces; hot fudge sauce, for topping; hot caramel sauce, for topping

You will love this delicious Heath Bar Ice Cream Pie recipe! It’s delicious, chocolate-y, and can be prepared in about 5 minutes!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings 👁 8

Ingredients

1 servings

25 Oreo cookies
6 Tbsp . butter, melted
1.5 quarts Heath Bar or toffee ice cream, softened (**see tip for homemade toffee ice cream**)
1 (12 oz.) bag miniature Heath Bars, crumbled into small pieces
hot fudge sauce, for topping
hot caramel sauce, for topping

Instructions

Finely ground the Oreos in a food processor. (You can also do this by hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.) Stir the melted butter in with the Oreo until it is evenly mixed. Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2-4 hours or until ice cream is solid.
Serve drizzled with caramel and hot fudge sauce.

Cakes & Bread Desserts & Treats