Healthy Zucchini Muffins
This healthy zucchini muffins recipe is made with whole wheat flour, it’s naturally sweetened with maple syrup, and it’s a delicious way to use up extra zucchini!
Ingredients
12 servings
Instructions
- Heat oven to 350°F. Prepare a 12-cup muffin pan by either greasing it with cooking spray or lining the cups with paper liners.
- In a large mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, ground ginger and salt until combined.
- In a separate mixing bowl, whisk together egg, maple syrup, milk, coconut oil and vanilla extract until combined. Pour this mixture into the dry ingredient mixture and stir with a spoon until just combined. (Do not overmix.) Stir in the zucchini and oats until just combined.
- Portion the batter evenly between the 12 baking cups. Sprinkle the top of each muffin with a pinch of turbinado sugar, if desired. Bake for 16-18 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Transfer pan to a wire cooling rack for at least 5 minutes to cool.
- Serve warm and enjoy!
💰 Cost Estimate
Total Ingredients
$568.00
$568.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$1136.00 vs buying!
~$1136.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white whole wheat flour | 0.3333333333333333 cups | $6.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 1 tsp | $2.00 |
| ground ginger | 0.5 tsp | $3.00 |
| salt | 0.5 tsp | $1.00 |
| egg | 1 | $55.00 |
| maple syrup | 0.5 cup | $310.00 |
| plain milk | 0.5 cup | $12.00 |
| melted coconut oil | 0.25 cup | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| 0.5 cups | - | |
| old-fashioned oats | 0.3333333333333333 cups | $26.00 |
| turbinado sugar | - | - |
*Estimated market prices, may vary by region
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