Healthy Sweet Potato Taco Bowl Recipe
Sweet potato HEALTHY taco bowl with seasoned ground beef, fresh pico de gallo, creamy lime sour cream, and avocado. A flavorful, balanced meal perfect for lunch or dinner.

Ingredients
4 servings
Instructions
- Cook the sweet potato in oven for 45 min at 180°C.
- While the sweet potato is baking, start with the beef. Heat the oil in a large skillet over medium-high heat.
- Add the ground beef, salt, pepper, ground coriander, mexican spice blend and garlic powder. Cook for 2 min, breaking apart the meat with a spoon.
- Stir in the chopped onion and cook for 1 more min.
- Add tomato paste, beef stock, diced tomato, and chopped coriander. Stir and cook for about 3 min. Set aside.
- For pico de gallo in a bowl, combine the chopped tomatoes, onion, coriander, jalapeños, lime juice and salt. Chill until ready to serve.
- For sour cream in a small bowl, mix the cream, mexican spice, lime juice and salt. Refrigerate until ready to serve.
- Slice the avocado and pick some coriander leaves.
- Once the sweet potato is ready, let it cool down, and peel it. Slice the sweet potato into thick pieces so you can add them to the bowl.
- To assembly the bowl, first add the meat, fell with the sliced sweet potato, some pico de gallo, the cream on top and garnish with fresh coriander, tabasco, and avocado slices.
Nutrition per serving
371kcal
💰 Cost Estimate
Total Ingredients
$3623.00
$3623.00
Per Serving
$906.00/serving
$906.00/serving
🏠 Savings
~$7246.00 vs buying!
~$7246.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 1 lb | $198.00 |
| avocado oil | 1 tbsp | $11.00 |
| medium onion | 1 cup | $117.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| ground coriander | 1 tsp | $54.00 |
| Mexican blend spice | 1 tbsp | - |
| garlic powder | 0.5 tsp | $4.00 |
| tomato paste | 2 tbsp | $7.00 |
| beef stock | 0.5 cup | $209.00 |
| diced tomato | 0.5 cup | $62.00 |
| fresh coriander | 0.25 cup | $639.00 |
| cherry tomatoes | 20 | $291.00 |
| red onion | 1 cup | $165.00 |
| fresh coriander | 0.3333333333333333 cup | $852.00 |
| jalapeños | 0.25 cup | - |
| Juice of 1 lime | 2 tbsp | $31.00 |
| pinch salt | 1 | $20.00 |
| sour cream | 1 cup | $100.00 |
| Mexican blend spice | 1 tsp | - |
| lime juice | 0.5 tsp | $2.00 |
| salt | 0.25 tsp | - |
| small sweet potatoes | 4 cups | $106.00 |
| Fresh coriander leaves | 0.25 cup | $703.00 |
| Chilli sauce or Tabasco | 1 tbsp | $15.00 |
| large avocado | 0.3333333333333333 cups | $25.00 |
*Estimated market prices, may vary by region
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