Hawaiian Meatballs
These Hawaiian meatballs are a sweet and savory dish with tender meatballs in a tangy pineapple sauce and fresh bell peppers.
Ingredients
8 servings
Instructions
- Combine ground beef, eggs, bread crumbs, garlic powder, and diced onion and mix well. Form into ¾" meatballs and place on a baking sheet.
- Bake meatballs at 350˚F for 20 minutes.
- Whisk garlic, ginger, Worcestershire sauce, brown sugar, vinegar, and soy sauce and set aside.
- Cut the vegetables into 1-inch chunks, set aside.
- In a large skillet over medium heat, cook onion with olive oil until slightly softened, about 3 minutes. Add peppers and cook an additional 2-3 minutes.
- Stir in the pineapple with juices, meatballs, and sauce mixture along with ¼ cup water. Simmer 5 minutes to allow flavors to combine.
- Create a slurry with the cornstarch and water and add just enough to thicken as desired. You may not need all of the slurry. Serve over rice.
Nutrition per serving
372kcal
💰 Cost Estimate
Total Ingredients
$1919.00
$1919.00
Per Serving
$240.00/serving
$240.00/serving
🏠 Savings
~$3838.00 vs buying!
~$3838.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 2 lbs | $396.00 |
| eggs | 2 large | $65.00 |
| bread crumbs | 0.75 cup | $180.00 |
| garlic powder | 0.5 tsp | $4.00 |
| finely diced onion | 0.333 cup | $39.00 |
| olive oil | 1 tbsp | $21.00 |
| onion | 1 | $50.00 |
| red bell pepper | 1 | $88.00 |
| orange bell pepper | 1 | $88.00 |
| reen bell pepper | - | - |
| cornstarch | 3 tbsp | $23.00 |
| water | 3 tbsp | - |
| garlic | 2 cloves | $395.00 |
| minced fresh ginger | 1 tsp | $5.00 |
| Worcestershire sauce | 2 tsp | $7.00 |
| brown sugar | 0.333 cup | $10.00 |
| white vinegar | 0.333 cup | $25.00 |
| soy sauce | 1.5 tbsp | $23.00 |
| pineapple tidbits | 14 oz | $500.00 |
*Estimated market prices, may vary by region
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