Hamburger Steaks
These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!
Ingredients
4 servings
Instructions
- Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
- Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
- Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
- Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
- Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
- Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
- Serve over mashed potatoes.
Nutrition per serving
Protein32g
Carbs17g
Fat23g
398kcal
32gProtein
17gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$2066.00
$2066.00
Per Serving
$517.00/serving
$517.00/serving
🏠 Savings
~$4132.00 vs buying!
~$4132.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mushrooms | 8 oz | $1054.00 |
| garlic | 2 cloves | $395.00 |
| onion | 1 | $50.00 |
| olive oil | 1 tbsp | $21.00 |
| butter | 0.25 cup | $65.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| beef broth | 2 cups | $63.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| ground beef | 1 lb | $198.00 |
| egg | 1 | $55.00 |
| bread crumbs | 0.333 cup | $80.00 |
| garlic powder | 0.5 tsp | $4.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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