Hamburger Potato Casserole

Name: Hamburger Potato Casserole
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 large russet potatoes (peeled and sliced); 1 onion (thinly sliced); ½ tsp garlic powder; 1 lb lean ground beef; ½ cup white rice (uncooked); 15 oz canned diced tomatoes (with juice); 10 ½ oz condensed beef broth; 8 oz tomato sauce; 1 tsp Italian seasoning; ½ cup water (or broth); salt and pepper to taste (*see note); dried herbs to taste (*see note)

This casserole is a hearty, filling dish that is great for a crowd!

⏱ 160 min 🔨 Prep 20min 🔥 Cook 140min 📊 Hard 🍽 8 servings 👁 6

Instructions

Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
Place uncooked ground beef over the potatoes. Sprinkle rice over top.
Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
Cover and bake for 2 hours or until potatoes are tender.

Nutrition per serving

192kcal

💰 Cost Estimate

Total Ingredients
$1281.00

Per Serving
$160.00/serving

🏠 Savings
~$2562.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
russet potatoes	2 large	$44.00
onion	1	$50.00
garlic powder	0.5 tsp	$4.00
lean ground beef	1 lb	$198.00
white rice	0.5 cup	$23.00
canned diced tomatoes	15 oz	$330.00
condensed beef broth	10.5 oz	$332.00
tomato sauce	8 oz	$270.00
Italian seasoning	1 tsp	$30.00
water	0.5 cup	-
salt and pepper to taste	-	-
dried herbs to taste	-	-

*Estimated market prices, may vary by region

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