Hamburger Casserole

Hamburger casserole is an easy-to-make dish loaded with beef, veggies, and tons of hamburger flavor!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 4.9 (258) 👁 4
Hamburger Casserole

Ingredients

6 servings

Instructions

  1. Preheat the oven to 400°F.
  2. Bring a large pot of salted water to a boil and cook the rotini al dente according to package directions. Add the frozen mixed vegetables to the boiling water for the last minute of cooking time.
  3. Meanwhile, heat a 10-inch skillet over medium-high heat. Add the ground beef and diced onion to the skillet, cooking until no pink remains. Drain any grease. Stir in the oregano, basil, garlic powder, salt, and pepper.
  4. Add the pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce to the skillet. Simmer for 4 to 5 minutes or until thickened.
  5. In a large bowl, combine the sauce, pasta, and vegetables. Spread into a 2.5 QT casserole dish and top with cheese.
  6. Bake for 15 to 18 minutes or just until heated through and the cheese is melted.

Nutrition per serving

Protein26g
Carbs38g
Fat26g
490kcal
26gProtein
38gCarbs
26gFat

💰 Cost Estimate

Total Ingredients
$624.00
Per Serving
$104.00/serving
🏠 Savings
~$1248.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
rotini 8 oz -
frozen mixed vegetables 1.5 cups $120.00
lean ground beef 1 lb $198.00
onion 1 small $50.00
dried oregano 0.5 tsp $15.00
dried basil 0.5 tsp $48.00
garlic powder 0.5 tsp $4.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00
1 -
1 -
tomato paste 2 tbsp $7.00
Worcestershire sauce 1 tbsp $11.00
shredded cheddar cheese blend 1.5 cups $165.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Hamburger Casserole

Ingredients:
  • 8 oz rotini (or medium pasta)
  • 1½ cups frozen mixed vegetables
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • ¼ tsp salt (or to taste)
  • ¼ tsp black pepper
  • 1 (14 ounce) can pasta sauce
  • 1 (14 ounce) can diced tomatoes (or petite diced tomatoes, lightly drained)
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1½ cups shredded cheddar cheese blend

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