Ham Gravy
Use ham drippings to make this old-fashioned ham gravy recipe! Perfect for serving with pork, mashed potatoes, or sopping up with biscuits.
Ingredients
1 servings
Instructions
- In a medium saucepan, melt the butter over medium-low heat. Sprinkle the flour over the top. Cook, whisking continuously, for 1 full minute. The flour should turn lightly golden.
- Gradually pour in the ham drippings, whisking the entire time so that no lumps form. Bring to a simmer and continue whisking, until the gravy thickens to your liking, about 2 to 3 minutes.
- Stir in the half and half and pepper. Carefully taste and adjust seasoning as desired. Enjoy hot with ham, biscuits, and anything else you like.
Nutrition per serving
Protein0.5g
Carbs2g
Fat29g
271kcal
0.5gProtein
2gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$721.00
$721.00
Per Serving
$721.00/serving
$721.00/serving
🏠 Savings
~$1442.00 vs buying!
~$1442.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ham drippings | 0.25 cups | - |
| unsalted butter | 4 tbsp | $66.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| half and half | 0.25 cup | $639.00 |
| coarse ground black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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