Ham Breakfast Hash

Name: Ham Breakfast Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; ½ cup diced onion; 4 cups frozen hash browns (thawed); 1 ½ cups diced ham; ½ g reen bell pepper (finely diced); 4 eggs; salt and pepper to taste; ¼ cup shredded cheddar cheese

Tender potatoes and smoky ham make the perfect breakfast hash topped with eggs!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (59) 👁 5

Ingredients

4 servings

2 tbsp olive oil
½ cup diced onion
4 cups frozen hash browns (thawed)
1 ½ cups diced ham
½ g reen bell pepper (finely diced)
4 eggs
salt and pepper to taste
¼ cup shredded cheddar cheese

Instructions

Preheat oven to 375°F.
Heat olive oil in an ovenproof skillet over medium heat. Add onion and cook until softened, about 5 minutes.
Stir in hash browns, ham, and green peppers. Cook until the hashbrowns are lightly browned, stirring occasionally.
Press the back of a spoon into the hashbrowns to create 4 wells. Crack a fresh egg into each well. Season with salt and pepper and top with cheese.
Bake for 12-15 minutes or until the eggs are cooked to your preference. *Note, the eggs will continue to cook once removed from the oven so do not overcook.

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Nutrition per serving

Protein21g

Carbs25g

Fat23g

396kcal

21gProtein

25gCarbs

23gFat

💰 Cost Estimate

Total Ingredients
$409.00

Per Serving
$102.00/serving

🏠 Savings
~$818.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
diced onion	0.5 cup	$59.00
frozen hash browns	4 cups	$79.00
diced ham	1.5 cups	$33.00
reen bell pepper	0.5 g	-
eggs	4	$131.00
salt and pepper to taste	-	-
shredded cheddar cheese	0.25 cup	$65.00