Croissant Sarapan Ham dan Keju

Name: Croissant Sarapan Ham dan Keju
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 croissants; 6 slices deli ham, (sliced thin); 6 slices Swiss cheese; 6 slices gruyere cheese; 1/4 cup butter, (melted); 1/4 cup parmesan cheese (grated for top)

Croissant hangat bermentega yang diisi dengan kombinasi keju meleleh dan ham yang diiris tipis membuat sandwich croissant yang mudah dibuat ini sempurna kapan saja sepanjang hari.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 5

Ingredients

6 servings

6 croissants
6 slices deli ham, (sliced thin)
6 slices Swiss cheese
6 slices gruyere cheese
1/4 cup butter, (melted)
1/4 cup parmesan cheese (grated for top)

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
Slice a slit in the middle of the croissants with enough room to add the cheese and ham.
Stuff the croissant with a slice of ham and a slice of both Gruyere and Swiss cheese. Place them on the prepared baking sheet.
Melt the butter in a small bowl and then brush the tops of each croissant with the melted butter.
Sprinkle parmesan cheese on top of each croissant.
Bake for 8-10 minutes until the cheese is melted and the croissants are toasted and flaky.

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