Grinch Fudge

Instructions

1. Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
2. In a medium mixing bowl, add 16 ounces white chocolate chips, ½ cup marshmallow cream, and 1 teaspoon vanilla. Set aside.
3. In a medium-sized, heavy-bottomed saucepan, add 2 cups sugar, 1 cup evaporated milk, and ½ cup butter. Heat over medium, stirring with a wooden spoon to combine the ingredients. Once it comes to a low boil, stop stirring and let it boil for 10 minutes without stirring it. Don't be alarmed if the mixture begins to look a little caramelized in color.
4. After 10 minutes, remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Let this sit together for a few minutes before stirring with the wooden spoon to incorporate the ingredients.
5. Add a few drops of bright green gel food coloring and beat with an electric mixer on medium-low speed until almost set. Add more food coloring as needed to get a bright Grinch green.
6. Pour into your prepared 8x8-inch pan and top with red heart sprinkles. Place into the fridge for a couple of hours to set. Once set, remove it from the fridge. Use the parchment paper to lift the fudge from the pan and cut into 1 ½ inch squares.