Tahini Hijau

Name: Tahini Hijau
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup olive oil (mild tasting); 1/2 cup water; 1/4 cup tahini; a big bunch of both cilantro and parsley; 1 clove garlic; squeeze of half a lemon (about 2 tablespoons); 1/2 tsp salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

Green Tahini! Nutty, herby, garlicky, vegan, and extremely versatile. Just six ingredients and amazing with roasted veggies, chicken, or grains.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

1/2 cup olive oil (mild tasting)
1/2 cup water
1/4 cup tahini
a big bunch of both cilantro and parsley
1 clove garlic
squeeze of half a lemon (about 2 tablespoons)
1/2 tsp salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)

Instructions

Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.
Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!

Nutrition per serving

225kcal

💰 Cost Estimate

Total Ingredients
$365.00

Per Serving
$61.00/serving

🏠 Savings
~$730.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.5 cup	$166.00
water	0.5 cup	-
tahini	0.25 cup	-
a big bunch of both cilantro and parsley	-	-
garlic	1 clove	$198.00
squeeze of half a lemon	-	-
salt	0.5 tsp	$1.00