Green Goddess Feta Dip

This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta.  Serve it up with crusty bread, veggies, crackers or any of your favorite dippers!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 5
Green Goddess Feta Dip

Ingredients

4 servings

Instructions

  1. Combine feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor.  Pulse briefly to combine.  Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified.  Add in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.
  2. Taste and season with salt and pepper, as needed.
  3. Serve immediately with your favorite dippers.  Or transfer to a sealed container and refrigerate for up to 3 days.

💰 Cost Estimate

Total Ingredients
$3519.00
Per Serving
$880.00/serving
🏠 Savings
~$7038.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
feta cheese 5 oz $657.00
garlic 2 cloves $395.00
avocado 1 large $75.00
lemon 1 $588.00
packed fresh dill 0.5 cup $104.00
packed fresh mint 0.5 cup $104.00
packed fresh basil 0.5 cup $1405.00
packed fresh chives 0.5 cup $104.00
Dijon mustard 1 tsp $4.00
olive oil 0.25 cup $83.00
sea salt and freshly-cracked black pepper - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Green Goddess Feta Dip

Ingredients:
  • 5 oz feta cheese
  • 2 cloves garlic, peeled
  • 1 large avocado, peeled and pitted
  • 1 lemon, juiced (about 2-3 tablespoons)
  • 1/2 cup packed fresh dill
  • 1/2 cup packed fresh mint
  • 1/2 cup packed fresh basil
  • 1/2 cup packed fresh chives (or green onions*)
  • 1 tsp Dijon mustard
  • 1/4 cup olive oil (plus 1/4 cup water)
  • sea salt and freshly-cracked black pepper

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