Green Beans and Potatoes
This green beans and potatoes recipe is a simple and flavorful side dish with tender potatoes, fresh green beans, and a blend of savory seasonings,
Ingredients
4 servings
Instructions
- If using Russet potatoes, peel the potatoes. Cut the potatoes into ¾-inch cubes.
- Add the potatoes to a medium saucepan and fill with cold water to 1 inch above the potatoes. Add salt and bring to a boil over medium-high heat. Cook uncovered for 10 to 12 minutes or until the potatoes are tender and almost cooked through.
- While the potatoes are boiling, heat a large skillet over medium-low heat. Add the olive oil and onions, cook for 3 to 4 minutes or until they begin to soften.
- Drain the potatoes well and add them to the skillet along with the green beans. Add garlic powder, seasoned salt, and pepper. Stir to combine.
- Cook, stirring occasionally, for 15 to 20 minutes or until the potatoes are lightly browned and the beans are tender.
- Stir in the butter and season with additional salt and pepper to taste.
Nutrition per serving
160kcal
💰 Cost Estimate
Total Ingredients
$738.00
$738.00
Per Serving
$185.00/serving
$185.00/serving
🏠 Savings
~$1476.00 vs buying!
~$1476.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| potatoes | 12 oz | $211.00 |
| salt | 0.5 tsp | $1.00 |
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 0.5 medium | $25.00 |
| green beans | 8 oz | $436.00 |
| garlic powder | 1 tsp | $7.00 |
| seasoned salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| salted butter | 1.5 tbsp | $25.00 |
*Estimated market prices, may vary by region
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