Graham Cracker Crust

Instructions

1. Add 1 ½ cups graham cracker crumbs and ⅓ cup granulated sugar to a medium bowl and mix. Add the melted ½ cup salted butter and mix evenly until the crumbs resemble wet sand.
2. Pour the crumb mixture into a 9-inch pie dish and use your hands or a flat-bottomed measuring cup or glass to press the crumbs evenly into the bottom and up the sides of the dish. Set it in the refrigerator to chill while you prepare your chosen filling, or at least 30 minutes before adding the filling.