Gozleme!!

Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!

⏱ 50 min 🔨 Prep 30min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (125) 👁 6
Gozleme!!

Ingredients

4 servings

Instructions

  1. Fit stand mixer with dough hook. Combine flour, oil, salt and water in the stand mixer bowl. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). (Note 4) Dough should be a pliable, smooth ball, not sticky.
  2. Cover and rest for 20 minutes.
  3. Sprinkle work surface with flour. Cut dough into 4 pieces.
  4. Roll out into 35cm/14" x 20cm/8" rectangle.
  5. Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!).
  6. Heat oil in large skillet over high heat.
  7. Cook garlic and onion for 1 minute. Add capsicum, cook for 2 minutes.
  8. Add beef and cook until it changes from pink to brown, breaking it up as you go.
  9. Add cumin, paprika, cayenne (if using), salt, pepper and water. Cook for 2 minutes.
  10. Add spinach, stir until wilted.
  11. Cool before using.
  12. Place spinach, garlic, egg and pepper in a bowl. Scrunch with hands to reduce volume and make spinach "floppy".
  13. Add feta and stir through.
  14. Spread Filling on half the pastry, pushing to the edge. Sprinkle Lamb/Beef Filling with crumbled feta. Sprinkle Spinach Feta with mozzarella cheese, if using.
  15. Fold other side of pastry over to cover Filling. Press down edges, pressing out excess air pockets trapped inside as you go. Use water if needed to seal well.
  16. Sprinkle flour on a round pizza paddle (or similar). Slide gozleme onto paddle.
  17. Heat 1.5 tbsp oil in a large skillet over medium high heat. (I usually get 2 pans going)
  18. Slide gozleme into skillet. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Flip and cook, pressing down lightly, until crispy.
  19. Transfer to cutting board. Cut into 6 or 8 pieces.
  20. Serve immediately with lemon wedges, if desired.

Nutrition per serving

Protein36g
Carbs67g
Fat47g
845kcal
36gProtein
67gCarbs
47gFat

💰 Cost Estimate

Total Ingredients
$2005.00
Per Serving
$501.00/serving
🏠 Savings
~$4010.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
2.5 cups -
0.3333333333333333 cup -
0.75 cup -
salt 0.5 tsp $1.00
/ 10oz baby spinach 300 g $484.00
arlic cloves 2 g $3.00
eggs 2 $65.00
black pepper 1 tsp $22.00
/ 10 oz Danish feta 300 g -
2 cups -
olive oil 1 tbsp $21.00
arlic cloves 2 g $3.00
onion 1 $50.00
/ 1 lb beef or lamb mince 500 g $880.00
capsicum / bell pepper 1 $88.00
/ 3 oz baby spinach 90 g $145.00
cumin powder 1.5 tsp $53.00
paprika 1 tsp $26.00
cayenne 0.5 tsp $7.00
each salt and pepper 0.75 tsp $17.00
water 1 tbsp -
/ 4 oz Danish feta 120 g -
- 1.5 tbsp olive oil 1 $140.00
Lemon wedges - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Gozleme!!

Ingredients:
  • 2.5 cups (375g) flour (, plain/all purpose (GF Note 4))
  • 1/3 cup (85ml) extra virgin olive oil
  • 3/4 cup (185ml) water
  • 1/2 tsp salt
  • 300 g / 10oz baby spinach
  • 2 g arlic cloves (, minced)
  • 2 eggs
  • 1 tsp black pepper
  • 300 g / 10 oz Danish feta ((soft feta, Note 2))
  • 2 cups (200g) shredded mozzarella cheese ((Note 3))
  • 1 tbsp olive oil
  • 2 g arlic cloves (, minced)
  • 1 onion (, finely chopped)
  • 500 g / 1 lb beef or lamb mince ((ground))
  • 1 capsicum / bell pepper (, chopped)
  • 90 g / 3 oz baby spinach
  • 1.5 tsp cumin powder
  • 1 tsp paprika
  • 1/2 tsp cayenne ((adjust spiciness to taste))
  • 3/4 tsp each salt and pepper
  • 1 tbsp water
  • 120 g / 4 oz Danish feta ((Note 2))
  • 1 - 1.5 tbsp olive oil (, per gozleme)
  • Lemon wedges ((optional))

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