Glazed Stovetop Carrots
These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!
Ingredients
4 servings
Instructions
- Heat the oil in a very large skillet over medium high heat.
- Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
- Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
- Stir once or twice until caramelised, then transfer to serving dish.
- Sprinkle with parsley and serve warm
💰 Cost Estimate
Total Ingredients
$298.00
$298.00
Per Serving
$75.00/serving
$75.00/serving
🏠 Savings
~$596.00 vs buying!
~$596.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 6 | $223.00 |
| olive oil | 3 tbsp | $63.00 |
| honey | 2 tsp | $12.00 |
| water | 0.6666666666666666 cup | - |
| Salt and pepper | - | - |
| Parsley | - | - |
*Estimated market prices, may vary by region
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