Gingerbread Scones

Name: Gingerbread Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; ⅓ cup packed dark brown sugar; 1 tbsp baking powder; ¾ tsp ground cinnamon; ½ tsp ground ginger; ⅛ teaspoon ground cloves; 6 tbsp (¾ stick) chilled butter, (cut into pieces); ¼ cup milk; 1 large egg; 3 tbsp molasses; 1 tsp vanilla extract; ⅔ cup raisins or dried cranberries ((optional)); 1 to 2 tablespoon coarse sugar, (for sprinkling over scones (optional))

These scones are perfect for a holiday morning breakfast!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 7

Instructions

Preheat the oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
Blend the first 6 ingredients in food processor (through cloves). Add the butter and process until the mixture resembles coarse meal.
Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and dried fruit (if using); stir gently until dough forms.
Gather the dough into a ball. On lightly floured surface, press dough into a 1-inch-thick round. Cut the round into 8 wedges, (OR pat the dough into a circle and cut with a cookie cutter).
Place on the prepared baking sheet. If desired, sprinkle with coarse sugar.
Bake about 25 minutes, or until toothpick inserted into the center comes out clean. Serve warm or at room temperature.

Cakes & Bread gingerbreadsconesamerican

Nutrition per serving

308kcal

💰 Cost Estimate

Total Ingredients
$1141.00

Per Serving
$143.00/serving

🏠 Savings
~$2282.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
packed dark brown sugar	0.333 cup	$10.00
baking powder	1 tbsp	$20.00
ground cinnamon	0.75 tsp	$8.00
ground ginger	0.5 tsp	$3.00
⅛ teaspoon ground cloves	-	-
	6 tbsp	-
milk	0.25 cup	$6.00
egg	1 large	$55.00
molasses	3 tbsp	-
vanilla extract	1 tsp	$76.00
raisins or dried cranberries	0.667 cup	$941.00
to 2 tablespoon coarse sugar	1	$6.00