Gingerbread Loaf
Give me all the loaves masquerading as cake, but especially deep, dark, mysterious gingerbread.
Ingredients
8 servings
Instructions
- Heat the oven to 350°F and lightly butter a loaf pan. In a bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
- In a bowl or liquid measuring cup, whisk together 1 cup hot water and molasses. Set aside.
- In a large bowl, cream the butter and sugar. Stir in the egg until glossy, then mix in the apple sauce and molasses mix.
- Whisk the dry ingredients into the wet ingredients until well combined and pour into the pan.
- Bake for 1 hour or until a tester comes out clean. If the top starts to brown too much, top loosely with a piece of foil. Cool completely in the pan on wire rack before optional glazing (see notes for glaze).
Nutrition per serving
Protein5.3g
Carbs74g
Fat12.5g
425kcal
5.3gProtein
74gCarbs
12.5gFat
💰 Cost Estimate
Total Ingredients
$383.00
$383.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$766.00 vs buying!
~$766.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2.5 cups | $30.00 |
| baking soda | 1.5 tsp | $3.00 |
| ground ginger | 2 tsp | $11.00 |
| ground cinnamon | 2 tsp | $21.00 |
| ground cloves | 0.5 tsp | $5.00 |
| salt | 0.5 tsp | $1.00 |
| unsalted butter | 0.5 cup | $130.00 |
| sugar | 0.5 cup | $7.00 |
| egg | 1 large | $55.00 |
| fancy molasses | 1 cup | - |
| apple sauce | 0.5 cup | $120.00 |
*Estimated market prices, may vary by region
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