Ginger Soy Bok Choy
Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.
Ingredients
2 servings
Instructions
- Rinse the bok choy with cold water and drain. Cut off the lower part of the stems and slice the larger leaves lengthwise in half. Set aside.
- Heat a skillet with oil and sauté the ginger until aromatic. Add the bok choy and stir-fry quickly a few times before adding the soy sauce and lemon juice
- As soon as the bok choy is wilted, dish out and serve immediately. Do not overcook.
Nutrition per serving
Protein2g
Carbs5g
Fat7g
94kcal
2gProtein
5gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$22.00
$22.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$44.00 vs buying!
~$44.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 1 tbsp | $4.00 |
| - inch | 2 | - |
| 12 oz | - | |
| soy sauce | 1 tbsp | $15.00 |
| lemon juice | 1 tsp | $3.00 |
*Estimated market prices, may vary by region
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