Giardiniera

Giardiniera is full of fresh veggies with spicy flavors, it's the perfect side dish!

⏱ 5070 min 🔨 Prep 20min 🔥 Cook 10min 📊 Hard 🍽 12 servings ⭐ 5.0 (45) 👁 5
Giardiniera

Ingredients

12 servings

Instructions

  1. Mix water and kosher salt in a medium bowl. Add cauliflower, celery, carrots, serrano peppers, bell peppers, onion, garlic, and green olives. Toss to combine and refrigerate overnight.
  2. Drain vegetables and rinse very well. Place in a large jar.
  3. Whisk together vinegar, olive oil, oregano, and chili flakes. Pour over the vegetables and refrigerate at least 3 days before eating.
  4. Keep up to 1 month.

Nutrition per serving

Protein1g
Carbs3g
Fat10g
102kcal
1gProtein
3gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$1779.00
Per Serving
$148.00/serving
🏠 Savings
~$3558.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
water 3 cups -
kosher salt 3 tbsp $16.00
cauliflower florets 1.5 cups -
rib celery 1 $51.00
carrot 1 $37.00
serrano peppers 2 $883.00
red bell pepper 1 $88.00
onion 0.5 $25.00
garlic 2 cloves $395.00
green olives 0.5 cup $65.00
white wine vinegar 0.5 cup $37.00
light olive oil 0.5 cup $166.00
dried oregano 0.5 tsp $15.00
red pepper flakes 0.25 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Giardiniera

Ingredients:
  • 3 cups water
  • 3 tbsp kosher salt
  • 1 ½ cups cauliflower florets (broken into small pieces)
  • 1 rib celery (sliced)
  • 1 carrot (sliced)
  • 2 serrano peppers (or to taste, thinly sliced)
  • 1 red bell pepper (sliced)
  • ½ onion (sliced)
  • 2 cloves garlic (minced)
  • ½ cup green olives (with pimentos, sliced)
  • ½ cup white wine vinegar (or white vinegar)
  • ½ cup light olive oil (or vegetable oil)
  • ½ tsp dried oregano
  • ¼ tsp red pepper flakes

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