Kerang Bawang Putih

Name: Kerang Bawang Putih
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) scallops (natural and untreated ); 1 tbsp olive oil; 2 tbsp butter (melted); 3 cloves garlic (minced); 1/4 cup white wine; 1 pinch cayenne pepper; 1 pinch salt; 3 dashes ground black pepper; 1 tbsp Italian parsley leaves (chopped )

One of the best scallop recipes is garlic scallops, where fresh sea scallops are sauteed with garlic butter wine sauce. Quick and easy recipe that takes 15 mins from start to finish.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (25) 👁 6

Ingredients

3 servings

1 lb (500g) scallops (natural and untreated )
1 tbsp olive oil
2 tbsp butter (melted)
3 cloves garlic (minced)
1/4 cup white wine
1 pinch cayenne pepper
1 pinch salt
3 dashes ground black pepper
1 tbsp Italian parsley leaves (chopped )

Instructions

Rinse the scallops under cold water and remove the tough ligament from the side of each scallop. Pat them dry with paper towels.
Heat a skillet (cast iron preferred) over medium to high heat. Once fully heated, add the olive oil and butter. Sauté the garlic briefly, then add the scallops and pan-sear until both sides are browned. Add the white wine, cayenne pepper, salt, and black pepper.
Bring the mixture to a light simmer, cooking until the inside of the scallops is cooked through. Turn off the heat and serve immediately.

Nutrition per serving

Protein19g

Carbs7g

Fat13g

236kcal

19gProtein

7gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$2337.00

Per Serving
$779.00/serving

🏠 Savings
~$4674.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
olive oil	1 tbsp	$21.00
butter	2 tbsp	$33.00
garlic	3 cloves	$593.00
white wine	0.25 cup	$12.00
pinch cayenne pepper	1	$294.00
pinch salt	1	$20.00
dashes ground black pepper	3	$1325.00
Italian parsley leaves	1 tbsp	$39.00