Garlic Butter Swiss Chard
This Sauteed Swiss Chard is a flavorful, easy side dish!
Ingredients
4 servings
Instructions
- Wash chard and shake dry.
- Separate stems from leaves. Keeping leaves and stems separate, cut leaves into large pieces and cut stems into 1" pieces.
- Heat olive oil in a pan over medium heat. Add garlic and cook just until fragrant, about 30 seconds.
- Add chard stems and cook 5-6 minutes over medium heat. Stir in leaves. Cover and cook an additional 3-4 minutes or until tender stirring occasionally.
- Remove from heat and stir in butter. Season generously with salt & pepper to taste.
Nutrition per serving
50kcal
💰 Cost Estimate
Total Ingredients
$418.00
$418.00
Per Serving
$105.00/serving
$105.00/serving
🏠 Savings
~$836.00 vs buying!
~$836.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| swiss chard | 1 bunch | - |
| olive oil | 1 tsp | $7.00 |
| garlic | 2 cloves | $395.00 |
| butter | 1 tbsp | $16.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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