Resep Kerang Kukus Mentega Bawang Putih (Kerang Cangkang Lunak)

Garlic Butter Steamer Clams — a quick and flavorful recipe featuring New England soft-shell clams (steamers), cooked in garlic herb butter and white wine, ready in just 15 minutes. Perfect for seafood lovers seeking an easy yet delicious meal.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.7 (10) 👁 6
Resep Kerang Kukus Mentega Bawang Putih (Kerang Cangkang Lunak)

Ingredients

4 servings

Instructions

  1. Heat a small pot and add the melted butter. Sauté the garlic until fragrant, but not browned. Add the soft shell clams to the pot, stirring to combine. Pour in the white wine and cover the pot with its lid.
  2. Steam and cook for about 5 minutes, or until all the clams have opened. Add parsley and salt to taste. Serve immediately with crusty bread.

Nutrition per serving

Protein25g
Carbs7g
Fat7g
211kcal
25gProtein
7gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$479.00
Per Serving
$120.00/serving
🏠 Savings
~$958.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
butter 2 tbsp $33.00
garlic 2 cloves $395.00
steamer clams 0.5 lbs -
white wine 0.25 cup $12.00
flat-leaf Italian parsley 1 tbsp $39.00
salt - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Resep Kerang Kukus Mentega Bawang Putih (Kerang Cangkang Lunak)

Ingredients:
  • 2 tbsp butter (melted)
  • 2 cloves garlic (minced)
  • 1 1/2 lbs steamer clams (soft shell clams, cleaned and scrubbed)
  • 1/4 cup white wine
  • 1 tbsp flat-leaf Italian parsley (chopped )
  • salt (to taste)

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